{"product_id":"canadians-at-table-food-fellowship-and-folklore-a-culinary-history-of-canada-paperback","title":"Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDorothy Duncan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHere is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eWinner of the 2007 Canadian Culinary Book Award for Canadian Food Culture\u003c\/i\u003e \u003cbr\u003e\u003cbr\u003e In \u003ci\u003eCanadians at Table \u003c\/i\u003ewe learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.\u003c\/p\u003e \u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDorothy Duncan was the Toronto Women's Culinary Network's Woman of the Year in 2004, and in 2006 she was chosen by the Ontario Hostelry Institute to receive the Gold Award for Media and Publishing. \u003ci\u003eNothing More Comforting: Canada's Heritage Food\u003c\/i\u003e was published in 2003 to wide acclaim. \u003ci\u003eCanadians at Table \u003c\/i\u003ewon the Cuisine Canada and University of Guelph Culinary Book Gold Award in 2007. Her most recent book is \u003ci\u003eFeasting and Fasting: Canada's Heritage Celebrations\u003c\/i\u003e. She lives in Orillia, Ontario.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":67614544199791,"sku":"9781459700383","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4966\/4879\/files\/Edhh_nigIi9781459700383.webp?v=1790722336","url":"https:\/\/finderbooks.com\/products\/canadians-at-table-food-fellowship-and-folklore-a-culinary-history-of-canada-paperback","provider":"Finder Books ","version":"1.0","type":"link"}