{"product_id":"essentially-east-indian-seafood-recipes-from-abbys-hearth-winner-gourmand-world-cookbook-awards-hardcover","title":"Essentially East Indian Seafood: Recipes from Abby's Hearth - Winner, Gourmand World Cookbook Awards - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAbigail Rebello\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBest in the World - Seafood Category - Gourmand World Cookbook Awards Winner 2025\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Portuguese ruled Bombay from 1534 to 1661, when they gave the island to the British. The East Indian community absorbed their culture and flavours into their homes and kitchens - and never let them go. This is that cooking: 55 Indo-Portuguese seafood recipes that most of the world has never tasted.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn our family, Wednesday and Friday were 'fishy-day' - a beloved tradition in many East Indian homes. From the modest Pakat (Skate\/Ray) or Mushi (Milk Shark) Lonvas to Stuffed Pomfret and Surmai Moile, and the monsoon delights of Gaboli (Fish Roe), these are Mom's and Granny's recipes, written so anyone can make them.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eEssentially East Indian Seafood: Recipes from Abby's Hearth\u003c\/em\u003e\u003c\/strong\u003e features 55 recipes of coastal Indo-Portuguese seafood cooking - fish, shellfish, sides, and accompaniments.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 90\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 25, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53052634923119,"sku":"9788197286315","price":52.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4966\/4879\/files\/YEArfy22Wb9788197286315.webp?v=1778090181","url":"https:\/\/finderbooks.com\/products\/essentially-east-indian-seafood-recipes-from-abbys-hearth-winner-gourmand-world-cookbook-awards-hardcover","provider":"Finder Books ","version":"1.0","type":"link"}