Food Sovereignty, Agroecology and Biocultural Diversity: Constructing and contesting knowledge - Paperback
Food Sovereignty, Agroecology and Biocultural Diversity: Constructing and contesting knowledge - Paperback
Details
by Michel P. Pimbert (Editor)
Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.
Author Biography
Michel P. Pimbert is Professor of Agroecology and Food Politics and Director of the Centre for Agroecology, Water and Resilience at Coventry University, UK.
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.