Plant-Based Japanese - Paperback
Plant-Based Japanese - Paperback
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by Julia Dunaway (Author)
YOUR FAVORITE JAPANESE DISHES COMPLETELY PLANT-BASED WITH NO OIL
Chef Julia Dunaway is passionate about teaching people how to cook healthy and delicious plant-based meals. Her latest release, Plant-Based Japanese, is inspired by her Japanese mother's recipes. All of your favorites are included, along with a list of pantry staples and commonly used tools and utensils.
OVER SEVENTY DELICIOUS RECIPES INCLUDING
- Tommie's Teriyaki Sauce
- Sesame Ponzu Dressing
- Plant-Based Dashi
- Onigiri
- Musubi
- Gyoza Dumplings
- Hibachi Fried Rice
- Japanese Curry
- Sushi
- Sesame Ginger Tofu
- Vegetable Dishes
- Bento, and many more.
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