Restaurant Handbook - Tools & Rules: Fundamentals of Restaurant Management - Paperback
Restaurant Handbook - Tools & Rules: Fundamentals of Restaurant Management - Paperback
Details
by Roderick a. Clelland (Author)
Restaurant Parenting from inception to profits. Quick, clear, cogent answers with in-depth guidance to best practices. Six sections include (1) Start-Plan-Finance-Locate-Design (2) Quality-Menu Science. (3) Team Excellence (4) Training (5) Operations-control (6) Valuation Buy/Sell. Restaurant Handbook Tools & Rules combines MBA business science insight combined with 20 years of experience with designing, financing, building and operation of award winning successes.
Author Biography
Roderick Clelland combines MBA science with 20 years of experience in designing, financing, building and operating award winning restaurants. Engineering and project management backgrounds provided a way to apply proven tools and rules to make the path to successful restaurant profits as smooth and direct as possible.
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